Welcome to Gun Creek Cattle Co. - where tradition meets taste.
Steeped in legacy, our journey began with the acquisition of the 76 Ranch by Troy and Judy Neal in 1983. It wasn't just land they were after, but a lifelong commitment to their passion for livestock and animal husbandry. Four generations later, that commitment hasn't wavered.
Meet our family:
- The patriarch, Troy, preserves the serene meadows, ensuring each blade of grass is as lush as the next.
- Judy, with a nurturing touch, looks after our cows and curates a garden as vivid as her love for the land.
- Tad Neal, with the support of his wife Bonnie, is the backbone of our operations, from land development to the next hearty family meal.
- Levi, with Aysia by his side managing our digital presence, ensures our cattle thrive on verdant pastures.
- The youngest of the clan, Troy and Jace, bring youthful zest to the day-to-day, showcasing that our future is just as promising as our past.
United in purpose, we commit every day to provide you with ethically raised, flavorful beef of the highest caliber.
Why Choose Gun Creek Beef?
In a world where the agriculture industry often sidelines quality for quantity, we've chosen a different path.
- Nature-First Philosophy: We believe in grass-fed, grass-finished practices, replicating the age-old bond between cattle and land.
- Quality over Quantity: Instead of the GMO-corn, GMO-soy, and chemically-driven practices of many, we choose rotational holistic grazing, diversifying our cows' diet with native grasses from Arizona's high desert.
- Health is Wealth: We stand firmly against the use of pesticides, herbicides, unnecessary hormones, antibiotics, and harmful vaccinations. Plus, our superior Angus genetics speaks for itself in the taste and tenderness of our meat.
Choose Gun Creek Cattle Co. For beef you can trust - in its origins, its raising, its flavor, and its unmatched quality.